Food and Agricultural Certification
REDUCE YOUR RISKS IN THE FOOD INDUSTRY WITH BUREAU VERITAS AUDIT AND CERTIFICATION SOLUTIONS
Food safety is a global priority, heightened by recent health emergencies. Modern consumers demand safe and sustainable food, posing new challenges to the agri-food sector. Companies must ensure responsible practices, complete traceability, and compliance with increasingly stringent standards.
In a context of complex global supply chains, Bureau Veritas Italia offers cutting-edge solutions for food certification. Our audit, assessment, and certification services help companies:
- Achieve regulatory compliance
- Mitigate risks in the food chain
- Improve sustainability performance
- Optimize supply chain efficiency
What are Bureau Veritas' services for food and agricultural market?
Bureau Veritas' solutions enable integrated management of food quality and safety. From agricultural production to distribution, we support every phase of the agri-food chain with customized services.
Choosing Bureau Veritas means relying on a leader in food certification, ensuring safe and quality products for Italian consumers.
DISCOVER OUR CERTIFICATIONS FOR THE FOOD AND AGRICULTURE INDUSTRY
What are the main certifications?
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RedCert
A certification according to REDcert takes into account the criteria of the RED Directive (Renewable Energy Directive) of the European Union. This directive establishes criteria for the sustainable production of biomass/biofuels. With the certification, you demonstrate that your products have been produced sustainably.
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ISCC
ISCC is an international standard for sustainable biomass. Through an independent audit by Bureau Veritas, it is ensured that the biomass comes from sustainable cultivation and that emissions are actually reduced compared to other materials. Additionally, this certification ensures traceability throughout your supply chain and demonstrates that no forests were cleared for the cultivation of certified products.